Today, I'd like to introduce a representative northwest staple rice cold cake. I remember eating one time in Xibei's northwest food. It was still very hot at that time. This yellow rice cold cake was a delicious entrance. It was cold and refresh... ...
The temperature difference between morning and evening in Beijing is getting bigger and bigger. We should pay attention to keeping warm and cold. When the weather starts to get cold, more and more people want to eat hard dishes such as instant b... ...
Drinking beer kebab is definitely one of the pleasures of life. It's so cold. What should I do if I want to kebab at home? Don't worry. A bag of barbecue sauce, a microwave oven. The cumin mutton made in this way is no worse than the outside. Wh... ...
If your husband is from the north, this bowl of noodles will leave him tears of gratitude
Minnie's favorite noodle ~
Cabbage is rich in nutrition. It contains not only sugar, fat, protein, crude fiber, calcium, phosphorus, iron, carotene, thiamine and niacin, but also rich in vitamins. The content of vitamin C and riboflavin is 5 times and 4 times higher than ... ...
Potatoes can't be tired of eating. They can be steamed, boiled, fried. They can't be tired of eating. Today, we'll make a special way in Shanxi - stir rotten seeds.
Kwai Yat, a delicious breakfast. I love a dish. A new way to eat egg sausage. It's new and delicious. -
The taste of thousand layer cake is delicious and crisp from the age of 12 months to the age of 12 months. It can often be seen in the streets and night markets. People everywhere like it very much. But if you want to make it at home, a lot of h... ...
It's about 20 degrees today. This Shaanxi dish is delicious and beautiful. Did you eat today, queen? -
I met popsicles in summer, sweet potatoes in winter and fried noodles in shrimp oil. Mmm. Perfect match. Mr. Sun's latest signature dish to save you from food shortage. Today, I'm going to teach you to make a fried noodles with shrimp oil that I... ...
This is a kind of staple food that is not easy to fail.
I haven't made delicious food for a long time. I'm free today. I think of this noodle again. I just bought good ingredients and started to make it. Fortunately, the level hasn't degenerated. Especially today's saozi meat. It's fat but not greasy... ...
A dish that often appears on our table. Mutton. Warm nature. Mutton is divided into goat meat, sheep meat and wild sheep meat. In ancient times, mutton was called zhurou, zhurou and jierou. It can not only protect the wind and cold, but also nou... ...